116Posted: April 27, 2016
Today we visited the Gorzynski farm in the afternoon, after having had Turkish food in Jeffersonville, and picking seedlings out of the greenhouse.
I ended up with lemon thyme, French thyme, chamomile, a new kind of rosemary that’s more hardy and possibly winter hardy in my zone, another angelica, three small hyssops, lots of Italian parsley, two more mints, uh what else? Some other stuff was too young to bring down–no basil, no zinnias, no coreopsis. Yet! I may make another trip in a few weeks to get more stuff.
I am such a different person from who I was just three years ago.