151Posted: June 2, 2016
Today at Rick’s we sold Nicola and French fingerling potatoes, arugula (sylvetta and dragon’s tongue,) sucrine lettuce, flowering chives, chive blossoms, green garlic and baby yellow dutch shallots. I brought home a shit ton of chive blossoms and stuffed them into mason jars of white wine vinegar, so in two weeks I’ll have the most beautiful, blushing red/purple chive vinegar that is going to taste so amazing. People are all asking when the strawberries are arriving. I am exciting and dreading it.
I actually have a day off tomorrow–very nearly unheard of these days–and I am going to try and finish the May issue of Crying Frodo (now that it’s June) plus put more things in the soil in back. And take two naps.